Italian Extra Virgin Olive Oil
Discover The New Taste Of Italian Dishes With Italian Extra Virgin gourmet Olive Oil.
- Explore the enthralling history of olives in Italy and the inseparable bond that exists between them.
- Let's take a ride to Italian cliffs to know much about Italian extra virgin olive oil.
- Add a spoon of Italian extra virgin olive oil to enrich the taste of your Italian dishes.
Explore the enthralling history of olives in Italy and get an idea of the strong bond between olive and Italy.
If you are a lover of Italian dishes, then certainly you'll be a lover of the rich taste of Italian extra virgin olive oil. In Italy, olives were infact planted by the Greek colonists and traders. Gradually, Italians learnt the art of adding olive flavor to their dishes. They learnt that olive berries are to be soaked in brine solution to make it edible. And that's the method we use till now to extract olive oil. It is believed that goddess Athena gave olive to men. And so, olive is believed to be the holy symbol. And most of the religious ceremonies were performed with olive oil. Till now olive leaf is represented as a symbol of peace. According to the early Italians, cutting an olive tree was considered to be a sin. Infact, a person who committed this sin was sentenced to death. So, olive was actually renowned as the gift of God.
Let's take a ride to Italian cliffs to know much about Italian extra virgin olive oil.
Olive production is the main occupation of most of the Mediterranean countries and king of olive manufacture is Italy. Italy's extra virgin quality is unmatched by any other olive producers. So...what's the secret behind this fine quality? Well, we'll take a ride amidst the Italian cliffs and hills to break this secret. As you pass by the olive oil farms in Tuscany or Sicilian olive oil farms or Umbria, you come to know the hardship behind the extraction and manufacture of olive oil. The leaves are to be trimmed regularly for maximum exposure to sunlight. Picking of berries is manual coz, usage of machines may damage the quality of the extract. Olive fruits get easily perished. So, olive fruits are pressed immediately after they are plucked. These plucked berries are made to a paste and the extract is got by pressing this paste. Berries at optimum ripe yields good quality oil and that's the secret behind the extra ordinary taste of Italian olive oil. You've to maintain a low temperature to prevent oxidation of olive extract. Heat variations should be carefully watched coz even small variation in heat may damage the quality of the olive oil. 100% flawless olive oil is what you call extra virgin olive oil.
Add a spoon of Italian extra virgin olive oil to enrich the taste of your Italian dishes.
A delicious Italian pizza definitely induces more of your taste buds and with a coat of extra virgin olive oil, Italian pizza will be a real treat to your tongue. Most of the Italian extra virgin olive oils have a greater tint of olive green all because of the acidity level of 0.2%. Invariably, they have a fruity odor and zesty flavor. Olive oil is ideal for deep fried dishes. You know? Most of the vegetable oil and cooking oils may turn carcinogenic on heating. And olive oil never turns against you because of it's anti oxidants and mono saturated fatty acids. So...start enjoying the fullest taste of Italian fish, fried in extra virgin olive oil. Premium quality Italian olive oils are generally used for dressing the salads and sandwiches but not for frying coz it's quite expensive. Still waiting? Start preparing mouth watering Italian stuffs! Enrich it's taste with top quality Italian olive oil.
